don’t just take my word for it
word up with testimonials from previous clients, employers and collaborators
“Rachel is wonderful to work with. She is highly creative, super smart and hard working. Her passion for cultural marketing shines through her knowledge of contemporary culture, and her expertise across hospitality, fashion and music. She’s also a brilliant strategic thinker - bursting with enthusiasm, as well as consistent and reliable. I couldn’t recommend her more highly.”
— Aisha Nanor Martin, Co-founder, TAON
“Rachel brought a fresh, creative energy to the marketing team at Dirty Bones. Her positivity, drive and commitment to make things happen was contagious. A sharp and focused worker with a talent for brand nuance, Rachel quickly proved her ability to conceptualise, manage and deliver multiple campaigns and projects on time to a high standard, always working with the utmost professionalism. With her finger firmly on the pulse, Rachel would be an asset to any business looking to bring structure and spark to their brand and marketing activities.”
— Anna Ashmore, Group Head of Sales & Marketing, Dirty Bones
“Great music marketing campaigns are hard to get right, especially for F&B or hospitality focused brands. Rachel 100% gets it and created one of the most engaging marketing strategies for the Dirty Bones event series. All delivered within very challenging budget parameters as well.”
- Max Lutoslawski, Creative Director, Open Ear Music
“Rachel’s positive energy and creative thinking was completely infectious. Her blend of strategy and creativity was a true asset to the business. Rachel had a natural ability to build strong relations with peers, clients and media alike. Working alone or in a team she tackled everything with great gusto....She was also great fun which was an added bonus!”
— Lorna Milliken, Co-Owner, Radiator Communications
“Rachel has brought a passion and drive to Dirty Bones that is infectious. Her drive and attention to detail have resulted in some of the best campaigns I have collaborated on and also some of the best food photos that I have been privileged to shoot. Her “Good vibes only” attitude and passion for the brand has helped significantly break down that invisible barrier between Marketing and Ops.”
- Andrew Woodford, Executive Chef, Dirty Bones